Bruichladdich (‘brookladdie’) distillery is a small operation that punches far above its weight. It is known for using antique machinery to create unique, terroir-oriented crafty spirits. They also like to tout that their spirits are made without resorting to computers. They state “A whisky made by people not software” right on the carton. Whether that affects the outcome or not I’ll leave to more philosophical writers. Bottom line, you can’t argue with their results. They make damn good whiskies and their tasting room is a joy to visit—no marketing, just comfy couches, lots of swag on the walls and friendly people behind the bar who’ll proudly give you tastes of their spirits.
There is a lot of pride in their presentation. “This Port Charlotte 10-year old is who we are” says the canister. It is “distilled matured and bottled at the source” not “immediately shipped off to the mainland to mature in some undisclosed warehouse.” Ouch, fightin’ words, as some Islay distilleries do exactly that.