Our second tour was at William Grant & Sons in Dufftown. At this site are the Balvenie and Glenfiddich distilleries. Where Glenfiddich is nearly ubiquitous worldwide as ‘the world’s best-selling single malt‘ and a high-volume product (13M liters/year, produced from 32 stills), the Balvenie site next door is William Grant’s craft distillery. The Balvenie retains its own malting floor (producing 10% of its malt, much of which is grown locally), and has its own cooperage—a rarity in the Scotch whisky industry. Their output is less than half that of Glenfiddich—but that is still considerable. In fact, they about double the output of Glenfarclas. You may not see the Balvenie Doublewood, their most common expression, in every bar, but you’ll see it in many upscale spots. Not all of the production from this site goes into Balvenie expressions, some goes into Kininvie, a malt used in Grant’s blended whiskies.
I usually end with a bottom line, but this time, I’m starting with one: the presentation and execution at The Balvenie is designed to connote a handcrafted, old-fashioned approach to whisky making. Where Glenfarclas is small and spiffy, the Balvenie is organic, even rustic in character. This is the tour to take if you take only one.