Well, here we are with yet another sherry-cask-finished whisky. But this is the last sherried whisky I review for a while, then we get into the smoky Island whiskies. (The Island whiskies are like crusty steamships entering the quiet mouth of the of Spey river with their stacks burning seaweed — threatening the genteel palates of the lowlands). But let’s address the 12-year-old expression of this distillery first.
Auchentoshan was founded in the early 1800s, but has been a holding of Beam Suntory since about 1994. The Suntory folks have let the distiller express their whiskies in their traditional way, and they’ve done well. Auchentoshan is most notable for the fact that alone among Scotch distilleries, they triple-distill the whisky, which is more the Irish approach. Rumor has it, it was Irishmen who founded the distillery, hence the style. Also, they have an informative web site with some nice details about how they make their whisky.