Note: if you came here for scurrilous photos (searching for ‘naked’ are you?) you will be disappointed….nothin’ but whisky here.
Completely serendipitously, I find myself with two blended malt whiskies. These were purchases of opportunity. They are ‘Naked,’ imported by Edrington (the outfit behind Highland Park and Macallan), and Copper Dog, from the Craigellachie Hotel in the town of the same name, imported by Diageo.
First off, what is a blended malt? It is a blend of only malt whiskies, which can be from different distilleries. I like buying blended malts like Monkey Shoulder because for about the same price as a blend, you are getting pot-stilled malt whiskies, with no column-distilled grain alcohol (as you will find in even a nicely aged blend like Johnny Walker Black). What you usually do not get with a blended malt is an age statement, so the downside of a blended malt is that you may have some more aggressive, younger spirits in the mix.
Continue reading “Whisky and Words Number 106: Copper Dog vs. Naked Malt – Blended Malt Shootout”