I like Glemorangie’s products a lot. They are well-finished, consistent and pure to their style. Their basic 10-year is a smooth dram worthy of quiet moods, some good cheese, contemplation and relaxation. It’s also reasonably priced. Their finished expressions, using port, Sauternes and sherry casks take their 10-year expression and finish for an additional two years, result in intense, well-married flavors. Note to self, I have yet to review these…coming soon.
It was with some disappointment then that we encountered our first truly industrial-scale distillery tour at Glenmorangie. The tour buses in the vast parking lot should have tipped us off. The Glenmorangie distillery produces 6 million liters per year, a bit more than the Balvenie. Their tour trade, however, must be many times that of the Balvenie or Glenfarclas. On the plus side, the tour is inexpensive: £7, and that includes a taste at the end. Also, they have a big, modern, well-stocked shop with a lot of special bottlings available. On the down side, the tour is short, with few photo ops, and starts with a healthy dose of marketing.
Aberlour, sited in the town of the same name, caught my eye by the very pretty, old-timey photos of its front gates — such as this one. A really gorgeous little place, their shop (photo to right) evokes an air of Victorian elegance. I have to admit I was taken in. In reality, like any distillery, Aberlour is a factory, albeit one that makes a delightful product. A clean, modern place, there is none of the Victorian funk you might find elsewhere. Although the main range is not one of my favorites, I do enjoy the A’bunadh line and the tasting showed their older expressions in a very good light.
After taking a short break, my wife and I trooped over from the little inn where we had spent the night. I’ll say up front, the experience did not contrast well with that morning’s tour at the Balvenie — what tour could? But they offer a couple experiences we did not get elsewhere, and at the cost (£15), a taste of six expressions. Our guide led us to the main yard and gave us a safety briefing and explanation of the day’s activity. This shot below shows what a compact place it is. I left it at full res, so you can click and spy the ‘Chivas’ van (they are owned by Chivas/Pernod Ricard S.A) and other details.
For this post, a departure: not a whisky review, but a distillery tour review, of Glenfarclas. This was my first tour of a distillery, so the whole thing was new and fascinating. That’s fortunate, as I had planned no less than nine tours for our two-week vacation in Scotland. Frankly, my wife was dubious, but she came to really enjoy them. As we progressed across the whisky-making regions of Scotland, we did six other tours and learned that no two tours are the same. We also discovered aspects of the distillery experience we did not expect, and fortunately, we both found compelling. Onward! (Note, most photos can be clicked for higher res images.)
Glenfarclas is about 20 minutes south of Dufftown. It’s set in a broad valley, which you can see in a flyover view here, at their website. The entrance is easy to miss driving south, so if you find yourself up among the piney hills, you’ve gone too far.
The Springbank website crawler hint says “Springbank is a unique Campbelltown distillery” and this is no mere marketing. Read on.
I’ve really looked forward to trying this malt. I had to afford it first, it’s pricey ($78 in Oregon). But as “the only Scottish distillery to complete 100% of the production process on site” (link) and their claim that Springbank 10 is distilled ‘two and a half times’ — I had to know, how much magic resulted?
I’ve had a bottle of Springbank on my desk for three months. And just a week or so ago, I found myself within an hours’ drive of the distillery. My wife and I were returning from three glorious days on Islay, and had to get all the way to Glasgow, turn the car in by 6, and catch a train. The thought of taking a few more hours out of an already hectic day seemed daunting, and in retrospect, I’m glad we passed Springbank by. It would have been too much for one day, and it gives me a reason to return to that corner of Scotland (besides the wonderful people).
We’re still on Island expressions, and the first No Age Statement release I’ve reviewed is coming Real Soon Now (Laphroaig’s Quarter Cask). But let’s talk NAS first. The lads at Whisky Waffle did an entire week on NAS; they tightened their belts and screwed down their green eyeshades and really went at it with as much seriousness as they can muster (they were pretty tough, actually). Their series is worth a read for getting some background on NAS, so I’m not going to re-fight that campaign. However, before I get to Quarter Cask, I’d like to get a couple facts about the NAS expressions we are seeing out in front.