I first had this whisky at the distillery, as it was one of the tasters at the end of the tour. I was impressed then, have owned it, but forgot to review it. It’s an unusual finishing (rum cask) of the Balvenie, whose Doublewood I have reviewed favorably. In this case, however, we have an extra couple years aging on ex-bourbon barrels, then an unspecified time finishing in rum casks. I’m excited about the extra years’ maturation, as the 14 to 15-year rage is a sweet spot for Scotch; Oban 14 and the Glenlivet 15 both being examples of tasty spirits in that age range. (I have two more 15s coming, up, a Dalwhinnie and a Glenfiddich so watch this space).
I do not have an equivalent whisky to which I can compare this, so I’ll use the trusty Doublewood, a 12-year offering from Balvenie to see if this is a good power-up from the distillery. It’s a bit pricier, $74 locally, $10 more than the Doublewood. There is a lot of writing on the carton, but it’s not telling us a whole lot more that is new. The rum casking is intended to enhance the Balvenie’s vanilla notes with spicy aromatic qualities. David Stewart, the malt master, is noted for his 50 years’ experience. Wow!
Here’s a whisky that’s been languishing in a box for months, what was I thinking? Talisker is an excellent warm-you-up whisky for winter and here we have sunshine, daffodils and buds in Portland. However, there is rain coming, so it’s a good time to taste a Talisker. This bottle is only $10 more ($80) than the standard 10-year Talisker, and thus gives the Talisker lover a new twist on their favorite without having to break the bank.
The Distiller’s Edition is a range from Diageo they do yearly. In each case, there’s a core whisky which is aged as per the brand’s standard then aged further in some other cask. The Talisker DE is aged for 10 years in ex-bourbon and then finished in Amoroso (medium-dry sherry) casks. I have the 2018 edition, as you can see from the photo above (click on the photo for a closer look; the date of distillation and bottling is in the lower label). However, they have followed the same pattern since the mid 2000’s and the 2020 release is of the same formula.
You may have seen the range of special-release whiskies following the Game of Thrones TV series. I had a lot of other whiskies to review stacked up so did not catch any of those when they arrived, but recently I stumbled across a discount shelf with this blend from Johnny Walker. I always keep some Johnnie Walker Black around, and I figured, why not give this a comparison to the standard. Also, I have read the SOIAF books and followed (suffered?) through the Game of Thrones series on HBO until the end. I even mused here on the blog about the annoying habit of showrunners sending their characters into danger without proper headgear. So, the buy was a no-brainer.
Glen Garioch (pronounced ‘glen geery’) is an interesting place. The distillery is one of the oldest whisky distilleries in Scotland, dating back to 1797 with just a couple short periods of closure, in 1968 and 1995. The distillery has been part of Morrison Bowmore Distillers (Auchentoshan and Bowmore) since 1970. Morrison Bowmore was acquired by Suntory in 1994. There are some great details about the distillery on Morrison Bowmore’s site. There is a lauter for the mash tun and they use stainless steel washbacks. They have three sizeable stills, of which two are presently used, according to various sources. Their production is small, at about 1M liters per year. That’s one-third the size of Glenfarclas, for example. On the Glen Garioch web site, they state they produce without chill filtration, and play up the small batch aspect of the spirits. Their 3-minute video gives some views of the well-tended distillery.
Glen Garioch have a 12-year (which is on my radar), but this review is for the Founder’s Reserve, a low-priced NAS offering ($47 here in Oregon). That’s even less than Talisker’s Storm or Highland Park’s Magnus.
I’ve covered the standard Ardbeg 10 and Corryvreckan whiskies on the blog previously. The 10 is a solid performer in the Islay peat stakes and a reasonable $55. They distillery releases some older whiskies and also a range of NAS offerings both on the value and premium and of pricing. The cheap and rascally Wee Beastie and to-be-tasted An Oa hold the low end of the line (under $50). The premium NAS offerings, Uigeadail and Corryvreckan, increase the stakes as they are priced here in Oregon at $82 and $92, respectively. Going into this testing I’m expecting a smoother delivery than the 10-year and the signature excellence in robust but balanced flavors I have come to expect from Ardbeg. I’m also very curious to see how the two premium offerings compare, and I’ve got an impressive competitor as well, the Bruichladdich Port Charlotte 10.