Whisky and Words Number 18: Laphroaig 10

The label says it all
The label says it all

Ah, Laphroaig. They advertise themselves as “The most richly flavoured of all Scotch whiskies” on their website and on their bottle (at right). And when they say ‘flavour’ they mean smoke, peat, seaweed and iodine. Oh, there’s malt in there, too. Quite a bit actually.

I think Laphroaig is great for chasing mothers-in-law from the room. Just crack open a bottle, pour a little, and the more delicate souls will run for the hills. If you’ve never had this whisky, this superlative might get the message across. During the U.S. Prohibition, Laphroaig whisky was (famously) still being imported to the U.S., as “Such was the pungent seaweedy nose of Laphroaig that Ian persuaded the officials that the “Iodine” smell surely meant that Laphroaig had medical properties.”

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Whisky Battle of the Sub-Jacksons: Cutty Sark, Duggan’s Dew, Grant’s, Ballantine’s

Alright, we’re all not driving Ferraris and eating at Shanghai Shanghai every day. Some of us punters have to grab a value whisky now and then. Usually, my bottom line is Teachers, which at a 45% malt blend is a pretty solid pick. But that’s more than a double-deucer here in Oregon ($22). More on that battle later. This entry is a test of what sub-$20 whiskies will leave you wanting more, vs. going for the Altoids to clean the horrid burnt-rubber taste out of your mouth (I’m looking at you, Old Smuggler).

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