Normally, I review whiskies one can find at a reasonably well stocked liquor store. But now and then I cover something a bit harder to get. In this case, my wife had the Talisker 57° N shipped from Scotland for my (57th) birthday. I can imagine the cost of shipping rivaled that of the whisky. I have searched about 10 online liquor shops in the US and none of them had this expression. But if my wife can get it, so can you. It just takes will…and some extra cash.
Talisker intended this whisky to be a tribute to their remote location on the isle of Skye, 57° North latitude. What do they say about it? On their website, Talisker 57° is said to be “an untamed, natural expression of the Talisker’s full power: a volcanic, intensely appealing flavour that most drinkers will have only experienced in a cask strength bottling.” Indeed, 57% alcohol is pretty strong, a true 100 proof. True cask strength whiskies (except for the oldest) are typically higher than that, but 57% is on the cusp. Their flavor map has it dead center in weight, and pretty high on the smoky range. It’s not far from where they put their 10-year expression. I also find the label appealingly similar, the classic off-white label with Talisker in an embossed-style font.
I first encountered Edradour whisky at The Ship Inn, located on the water in a little town called Stonehaven. Stonehaven is just north of Dunnottar Castle on the east coast of Scotland. The Ship Inn had a hefty book full of single malts to try and I liked their description of the Edradour 10-year. You can read the description in the photo below. It was a good dram, and I was pleased to find when I returned to the US I could find a 10-year ‘Distillery Edition’ in my state. I do not know if it is the same expression as I had at the Ship inn, as that might have been their cask-strength version, which is also 10-year aged (and non-chill-filtered).
It’s been a long time since I reviewed my old fave Bunna 12, and since then they have revamped the packaging, making it a good choice for the 50th review. The new packaging introduces a new style, new palette and a new Bunna captain as well.
Of the whisky inside, the features remain the same: 46.3% ABV, natural color, non-chill-filtered, “Double Matured in Ex Bourbon and Ex Sherry Casks.” What does that mean? The folks at Distell tell me Bunnahabhain “is made using 70% sherry casks with 30% bourbon casks, these casks are married (mixed) together in a vatting.” In this case, both sherry and bourbon casks will have been aged for at least 12 years. This is contrast to other part-bourbon, part-sherry offerings, like Glenmorangie’s Lasanta, where they start in bourbon casks and move to sherry for a final (shorter) maturation. So, Bunna is not actually ‘double matured,’ but the Bunnahabhain approach should result in a richer, more sherry-influenced profile.
The final Glenmorangie ‘specials’ review! Today we take on Nectar D’or, which takes the standard Glenmorangie 10 and ages it for two additional years in Sauternes barriques (a fairly small barrel). Sauternes being a sweet wine (think noble rot), we expect the Sauternes treatment to result in a sweet and smooth spirit. Glenmorangie telegraphs this expectation with their moniker for this expression – Nectar D’or. So, is it really a golden nectar? Glenmorangie thinks so:
Our sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. We then finish this single malt in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These rare casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture, our Nectar D’Or is enjoyed around the globe.
This is the second of three reviews of Glenmorangie special expressions, each of which has been finished in specialty casks to elicit different flavors. The Quinta Ruban builds on the standard Glenmorangie 10 with two additional years in Port pipes (large casks). Let’s see what Glenmorangie is saying about this spirit:
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel