Whisky and Words Number 55: Talisker 57° North

The 57 Degrees North. A fine whisky.

Normally, I review whiskies one can find at a reasonably well stocked liquor store. But now and then I cover something a bit harder to get. In this case, my wife had the Talisker 57° N shipped from Scotland for my (57th) birthday. I can imagine the cost of shipping rivaled that of the whisky. I have searched about 10 online liquor shops in the US and none of them had this expression. But if my wife can get it, so can you. It just takes will…and some extra cash.

Talisker intended this whisky to be a tribute to their remote location on the isle of Skye, 57° North latitude. What do they say about it? On their website, Talisker 57° is said to be “an untamed, natural expression of the Talisker’s full power: a volcanic, intensely appealing flavour that most drinkers will have only experienced in a cask strength bottling.” Indeed, 57% alcohol is pretty strong, a true 100 proof. True cask strength whiskies (except for the oldest) are typically higher than that, but 57% is on the cusp. Their flavor map has it dead center in weight, and pretty high on the smoky range. It’s not far from where they put their 10-year expression. I also find the label appealingly similar, the classic off-white label with Talisker in an embossed-style font.

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Whisky and Words Number 39: Talisker 18

Talisker 18, looking pretty.

This bottle of Talisker 18 was a gift from my wife who knows I am a huge fan of Talisker’s 10-year-old, and knows I was blown away by the Talisker 25 I had in a New York restaurant. (That was Aureole, a great combination of superb food and service without pretension. A Michelin starred restaurant, and there were folks eating there in jeans and t-shirts…) But I digress. When I woke up Christmas morning and found this bottle stuffed in my stocking I broke out in a broad grin. Santa sure knows my taste.

This is a whisky with a serious price (about $165 around here) so I’m going to give it a detailed analysis. I’ll be comparing it to the Talisker 10 of course and the Caol Isla 18, which is comparable in some ways (age, Island flavor profile) though the Caol Isla is unpeated. (I have to find a peated Caol 18!)

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