Whisky and Words Number 68: Laphroaig Lore

They have swapped the usual Laphroaig label color profile for a darker look, to match the richly colored spirit.

I gave Laphroaig’s Triple Wood a positive review a couple weeks back. Essentially their Quarter Cask whisky using Oloroso butts for a third stage, the ‘3Wood’ brought a punchy midrange of fruit and spice notes to the classic Laphroaig style. According to the carton notes, the Lore reads like a super 3Wood, as the spirit is “drawn from a selection of aged casks including first-fill sherry casks, smaller quarter casks and our most precious stock,” presumably of ex-Bourbon casks. The carton notes tell us the intent was to crate the “richest ever Laphroaig.” Like the 3Wood, the Lore is not chill filtered and is also bottled at 48% ABV. Frankly, using the Triple Wood as a starting point sounds like a good strategy to me. I assume they are taking the same recipe, but being more selective with casks. So I’ll use the 3Wood as a comparison for this review.

On the UK website, they state they use five different casks, aged 7 to 21 years. They also state Jim Murray listed Lore as the best NAS whisky in his 2019 bible. Promising! We won’t get much more info from Laphroaig’s website as they have terrible coverage of their range, just a shopfront. And their ‘contacts us’ page will not load if you have even the minimum protections on with your browser. Sorry Laphroaig, I’m not pulling my knickers down for you. Get with modern security! Anyway, the five types would be first-and-second fill Bourbon, same for Sherry, plus the quarter casks, there’s your five.

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Whisky and Words Number 65: Laphroaig Triple Wood

Laphroaig quarter cask (l) and American ex-bourbon barrel (r)

Laphroaig embraced the use of different types of casks with the Quarter Cask release of 2004. A NAS spirit, the Quarter Cask starts aging in the typical ex-bourbon barrels, then transferred to smaller “19th century-style quarter casks” as described on the the carton. The theory is that, with more surface-to-volume area of the smaller cask, the flavors from the oak are more quickly absorbed into the spirit. While that may be so, there is a noticeable mellowness seen only in older whiskies, so I would hold that aging has more to it than surface area. Who knows, maybe you could get a good whisky by dumping the spirit into a vat full of toothpicks for a couple months, but Scotland has that 3-year aging rule for whisky.

Continue reading “Whisky and Words Number 65: Laphroaig Triple Wood”