Woodford Reserve is the premium whisky from the folks at Brown-Forman, famous for Jack Daniels (as well as some Scotch labels such as BenRiach). Oddly enough Jack Daniels was the favorite tipple of Keith Richards (until he went dry in 2018). He could afford better, and the distillery does make a better whisky. With Woodford, Brown-Forman are going for a higher price and more refined flavor. And to one-up our valiant competitor Knob Creek, Brown-Forman even include a pot still in the Woodford Reserve production, whereas Knob Creek is all column-distilled. But there’s more to whisky than the still.
25 Dec! Merry Christmas to all who celebrate it.
Welcome to our second (of three) American series reviews. When they reviewed American whiskies the Whisky Waffle lads panned the big, common bourbons (Jack Daniels, Jim Beam and Maker’s Mark), but had good words for more innovative products. I did a similar comparison last week, Jim Beam vs. Rogue’s Dead Guy, and indeed the craft product out-shined the mass-market product by a fair margin. This week, we line up a bourbon titan the Waffle guys missed, Wild Turkey 101, up against Knob Creek—itself a Jim Beam ‘premium’ product. Both are Kentucky Straight Bourbons, 100-ish proof, and well, we’ll see what’s what.
I’ll be the first to admit I’m not a frequent bourbon drinker, and I have to look up the code words that go along with bourbons—in this case, “straight.” According to Angel’s Envy, to be sold as “whiskey” in America, a spirit must adhere to the Pure Food and Drug Act (1906). To wit: the spirit has to be “straight,” that being defined by certain proofs at casking and bottling, being cut with only water and, most importantly, aged for 2 years. In this review, we’re looking at a 5-year-old bourbon. That doesn’t sound like much aging to a Scotch drinker (minimum 3 years in Scotland but 10-to-12 is more common) but there is the climate to consider.