Whisky and Words Number 88: Stein Distillery Rye Whiskey, 2 yrs

From the dry and windswept plains comes the Ram rye.

As I covered in the review of their bourbon, Stein distillery (website) is a small, craft distiller in Joseph, Oregon. This is not the damp and mossy Oregon where I live; Joseph is located in the high plains, with sunny, hot summers and cold winters. They’ve been around for 12 years now and I found the straight Bourbon quite good.

According to the hand-written notation on the label, my rye is bottle 8 from barrel 560—that’s a tell on the scale of the Stein operation. They are small. And they are local. You can read about how they source their grain from Eastern Oregon farmers in a profile about the family-built and family-run operation here. Their website is spare—you can see photos of their spirits and a short writeup on their whiskies here. But they provide no info on the mash bill or any other production details. Stein calls this spirit ‘straight rye,’ but that just means it is not blended with any other spirits and it is aged at least 2 years.

Continue reading “Whisky and Words Number 88: Stein Distillery Rye Whiskey, 2 yrs”

Whisky and Words Number 44: Stein Distillery Straight Bourbon, 5 yrs

One tasty bourbon. Click for full-res.

I’ll be the first to admit I’m not a frequent bourbon drinker, and I have to look up the code words that go along with bourbons—in this case, “straight.” According to Angel’s Envy, to be sold as “whiskey” in America, a spirit must adhere to the Pure Food and Drug Act (1906). To wit: the spirit has to be “straight,” that being defined by certain proofs at casking and bottling, being cut with only water and, most importantly, aged for 2 years. In this review, we’re looking at a 5-year-old bourbon. That doesn’t sound like much aging to a Scotch drinker (minimum 3 years in Scotland but 10-to-12 is more common) but there is the climate to consider.

Continue reading “Whisky and Words Number 44: Stein Distillery Straight Bourbon, 5 yrs”