Whisky and Words number 9: Aberlour A’bunadh

'The mouth of the chattering burn.' Hey, their words, not mine!
‘The mouth of the chattering burn.’ Hey, their words, not mine!

See later followup on this expression.

When you see Aberlour’s A’Bunadh, it is quite obvious this is not your run-of-the-mill whisky: the deep tawny-red color is highlighted by a clear glass bottle, short with a high shoulder. The spirit is clear, and when backlighted has tones of polished oak, but when in shadow, the whisky looks like an alchemist’s reagent for making dragon blood. Or maybe it is dragon’s blood—it’s strong enough! Bottled typically around 60% (my bottling, #46, is at 60.4%), A’bunadh has enough kick to get anyone’s attention. This is a spirit to be approached with respect.

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Whiskey and Words Number 8: Tobermory 10

Tobermory and glass
Tobermory and glass

Tobermory is one of those was-mothballed, now-resuscitated distilleries which is now producing a high quality product. It’s considered an island distillery, being on the isle of Mull (north of Islay and Jura, south of Skye), but the style isn’t like what we think of as an island malt. It does not have the medicinal quality of a Talisker or Caol Ila, nor the peat of an Ardbeg, nor the smoke of a Laphroaig or Lagavulin. In fact, Tobermory reminds me of a Speyside or lowland malt (as we’ll see, this is no great surprise).

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Whisky and Words Number 7: Johnnie Walker Green and Black

Johnnie Walker Black, on a rock
Johnnie Walker Black, on a rock

I just got back from a week in New York City – spent seven days tramping all over Manhattan Island, seeing the sights. We had fabulous weather and came home knackered every day. And yet, after the crowds, and with the noise and the time change, it was great to unwind with a nightcap at the hotel. We were spending major $$$ on a rarely indulgent vacation (food, shows, museums), so we bought a bottle of whisky at a local shop instead of heading to the hotel bar for a $15 cocktail. The pick for the week: Johnnie Walker Black Label. That whisky, for the few souls who have read through the reviews below, serves as a benchmark for me — a case of a mass-market product done consistently well. And in a week where we didn’t want to have to over-think our whisky, it was a natural choice. Good enough to feel we were still treating ourselves while reasonable enough in cost (though with that Manhattan tax, a bit spendy) to not kill our daytime budget. I had written of JW Black here that it had a nose of light peat, with honey, peaches and sherry notes. The palate I find fairly complex, repeating the peaches with a dash of vanilla, white pepper and earthy oak. I note a touch of watermelon as well. The finish is its weakness, as it is rather quick. You get some honey and oak tannins to balance. Bottom Line: JW Black is hard to beat for the price. It is $40 for 750 ml at home; we found a liter bottle for $62 in Manhattan – about 20% more expensive. Continue reading “Whisky and Words Number 7: Johnnie Walker Green and Black”

Whisky and Words Number Six: Johnnie Walker Black / the Two-Jacksons

I need to cut the grass.

This is a bit unfair to old JWB — he wants to just keep walking, but just as the old boy saunters past the once-garish, now-tatty hawker’s booth nestled in the seawall of Old Brighton, just west of the pier, out come a couple yobs wielding – wait for it – Glencairn glasses. Frightening. You guessed it, we’re not just looking at old JW Black here, but comparing him to another Black and a simian. And even a single-malt. Which we gotta do as there are 1000 reviews of JWB around – we need some spice for this old pottage.

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Whisky and Words Number Five: Black Bottle

The Black Bottle
The Black Bottle

The Black Bottle is a whisky that I’ve anticipated for some time. It has a legendary status on the internet as a remarkably good whisky for a reasonable price. I had hopes it might topple Johnny Walker Black as the two-Jackson ($40) standard bottling to keep in the liquor cabinet. JWB serves as a standard for balance and reasonable complexity around here.

But as the redoubtable Ralfy commented in Review #450, the bottling has apparently changed. In his review #16, from 2009, he talked of golden syrup, fresh fruit and integrated peat. The color was a light gold – he even referred to them backing off on the caramel coloring.

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