Today’s review continues a story from last week, where the wife and I, while visiting Astoria, Oregon, happened across Pilot House Distillery, a small local producer of spirits and prepared mixed drinks. I reviewed the signature A-O ‘American’ Whisky and was pleasantly surprised at the aromatic, lively and smooth flavor. Today’s selection is Pilot House’s take on a single malt. The prospect of an American single malt was enough to prompt my interest, but then they add an additional hook: extreme maritime aging. Enter the A-O Come Hell or High Water (CHoHW) single malt whisky, distilled from a mash that is 100% malted two-row premium barley.
This is a story of serendipity. The wife and I got a little Air BNB in Astoria, Oregon, as a getaway weekend. We had one good (but chilly) day with sun, and the next was quire rainy, so we just ended up kicking around downtown, enjoying the old architecture, visiting the museums and getting soft-serve frozen custard. On one street we happened across Pilot House Distillery, a small local producer of whisky established in 2013. That’s ‘whisky’ spelled the Scottish way, you’ll note, not like most American ‘whiskeys.’ They also produce gin, rum, vodkas, liqueurs, agave and canned drinks as well as whisky. These folks are not letting any moss grow beneath their feet! Their production and aging is done behind the shop (as you can see on the photo below) right there at 1270 Duane St. in Astoria.