As I covered in the review of their bourbon, Stein distillery (website) is a small, craft distiller in Joseph, Oregon. This is not the damp and mossy Oregon where I live; Joseph is located in the high plains, with sunny, hot summers and cold winters. They’ve been around for 12 years now and I found the straight Bourbon quite good.
According to the hand-written notation on the label, my rye is bottle 8 from barrel 560—that’s a tell on the scale of the Stein operation. They are small. And they are local. You can read about how they source their grain from Eastern Oregon farmers in a profile about the family-built and family-run operation here. Their website is spare—you can see photos of their spirits and a short writeup on their whiskies here. But they provide no info on the mash bill or any other production details. Stein calls this spirit ‘straight rye,’ but that just means it is not blended with any other spirits and it is aged at least 2 years.