And now I come to the end of my short stint on American Whiskies. I have a backlog of Scotch I’ll get to work on next. But meanwhile, in their American survey, the Whisky Wafflers tried a Hudson single malt (which did not impress but intrigued anyway). This time we’ve got a more typical American-styled spirit from Hudson. I received this ‘Baby Bourbon’ as a gift and thought we’d put it through its paces. Along the way I’ll compare to the other whiskies tried in this series. I don’t have a lot of craft whiskeys to compare yet so we’ll use the Rogue Dead Guy, recently reviewed, as a benchmark as well as the Knob Creek, which has a more traditional mashbill.
The Hudson Baby Bourbon is a product of Tuthilltown Spirits Distillery, which, as they explain on their website, was founded in 2003 by Ralph Erenzo. Ralph is a pioneering distiller (he predated Rogue’s distillation efforts by about a decade) who helped push through legislation to establish craft distilleries as a legal concerns in New York. So you could say he’s an OG craft distiller. The Hudson brand was sold to William Grant and Sons in 2010. Tuthilltown makes the whiskey, Grant distributes it. This is the Grant of Glenfiddich and Balvenie, among other brands, and have proven to be good stewards of their product.