Way back in the long ago (2015), the Whisky Waffle lads down in Tasmania put on cowboy hats took a swing through American whiskies. They did a nice job and gave the US of A a fair shake, tasting a few old standards (which failed to impress) followed by some truly interesting and innovative whiskies. Along the same vein, I’m going to look at a couple interesting whiskies available now and compare them to the standards. I’m starting with Dead Guy Whiskey, from Oregon’s Rogue Distillery. To show the difference between a craft-distilled whiskey vs. a standard industrial scale dram, I’ve got Jim Beam bourbon lined up. And Beam are industrial at 52M liters per year! In contrast, Rogue has a single tiny 550 gallon still and probably produces thousands of liters a year.