Glenfiddich is made by the same outfit that produce the Balvenie, and right next door at that, in the heart of Speyside. I find their 12-year okay, along the lines of the Glenlivet 12. In fact they duked it out in Glenfiddich’s 12-year review, the Battle of the Speyside Giants. The Glenfiddich 12 had a good nose, was not too sweet, sported some floral notes, was smooth, and not much of a finish. I covered the Glenlivet 12 here. Today however we’re stepping up a fair bit to the Solera Reserve 15-year. We’re a further $20 up the road from the 12, what’s the big deal?
Of course, this spirit has been 3 years in cask longer than the 12 but also developed from whiskies in a range of casks: the typical ex-bourbon, but also new oak and sherry casks. The new oak is a twist on the regular 12, but the big deal here is the vatting, where the selection of casks for the bottling are married. That’s where the Solera vat comes into play. As noted in the 12-year review, Glenfiddich uses oak tuns for the marry; furthermore, these Solera tuns are never emptied. As we read on the back of the carton, these tuns “host an infinity of malts.” William Grant also add a blurb about being family owned, which is quite remarkable for such a large producer.
“Glenfiddich is the world’s best-selling single-malt whisky” according to Wikipedia. Though not quite as ubiquitous as Jameson’s (a blended), you can find Glenfiddich in about any bar. More remarkable is that Glenfiddich is a marque of William Grant & Sons, a family business, not a multinational, and yet they are number 3 in Scotch whisky production behind Diageo and Pernod Ricard. I have an unscientific survey (visiting bars for 30-odd years) and in my estimation, their closest competitor is The Glenlivet, another Speyside distillery (owned by Pernod Ricard) with a near-equal global reach. I’ve reviewed a number of their whiskies recently but the comparison for this head-to-head will be the Glenlivet 12-year.