“Glenfiddich is the world’s best-selling single-malt whisky” according to Wikipedia. Though not quite as ubiquitous as Jameson’s (a blended), you can find Glenfiddich in about any bar. More remarkable is that Glenfiddich is a marque of William Grant & Sons, a family business, not a multinational, and yet they are number 3 in Scotch whisky production behind Diageo and Pernod Ricard. I have an unscientific survey (visiting bars for 30-odd years) and in my estimation, their closest competitor is The Glenlivet, another Speyside distillery (owned by Pernod Ricard) with a near-equal global reach. I’ve reviewed a number of their whiskies recently but the comparison for this head-to-head will be the Glenlivet 12-year.
To produce their worldwide reach, Glenfiddich employs an astonishing 31 stills to produce 13 M liters of spirit per annum. Their spirit stills are rather small (4550 l.). Compare to Glenmorangie’s 12 stills (6M liters per annum) or the Glenlivet’s 14 stills (10.5 M liters per annum). Even the mighty Macallan, which also uses small stills, has only 24, but produces 16M liters a year (per whisky.com). Continue reading “Whisky and Words Number 70: Battle of the Speyside Giants: Glenfiddich 12 vs. The Glenlivet 12”