The final Glenmorangie ‘specials’ review! Today we take on Nectar D’or, which takes the standard Glenmorangie 10 and ages it for two additional years in Sauternes barriques (a fairly small barrel). Sauternes being a sweet wine (think noble rot), we expect the Sauternes treatment to result in a sweet and smooth spirit. Glenmorangie telegraphs this expectation with their moniker for this expression – Nectar D’or. So, is it really a golden nectar? Glenmorangie thinks so:
Our sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. We then finish this single malt in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These rare casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture, our Nectar D’Or is enjoyed around the globe.
This is the second of three reviews of Glenmorangie special expressions, each of which has been finished in specialty casks to elicit different flavors. The Quinta Ruban builds on the standard Glenmorangie 10 with two additional years in Port pipes (large casks). Let’s see what Glenmorangie is saying about this spirit:
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel
As promised, here is the first of three reviews of Glenmorangie special expressions, each of which has been finished for two years in a specialty cask. In this case, the Lasanta (Gaelic for ‘warmth and passion’) takes the basic Glenmorangie 10 for a two-year ride in sherry-seasoned (Oloroso and PX Sherry) casks.
What do we get for an additional two years? Is the Lasanta able to challenge all-in sherry aged drams like Macallan’s Sherry Wood, Glenfarclas 12 or Highland Park’s 12? And how does it fare against another ‘finished’ whisky, in this case the very nice (and more expensive) Balvenie Doublewood? That’s what we’re here to find out.
The packaging is conservative and classy with a dark maroon label, an echo of sherry’s ruby tones, and you will see significant color in the spirit (see photo below). What does Glenmorangie say about its whisky? They are quite up front on the bottle about the extra two years maturation, so kudos for clear messaging. There are no claims of ‘craft’ techniques like non-chill filtration or avoidance of added coloration, but at the price point, $50 in Oregon, that’s not expected. On their website, we don’t get much more info than tasting notes, to wit: “the sherry casks bring rich raisin intensity, toffee and spices to Glenmorangie’s renowned smooth style”
What’s coming up – reviews of three Glenmorangie specialty-cask ‘finishes’ of their single malt.
How distillers switch up the casks and hence flavor profiles
There are a few ways a distiller can introduce flavors outside of those provided by the very common ex-Bourbon cask. One way is to age the whisky entirely in specialty cask types (port, sherry, rum or wine casks). The Macallan standard expressions (12, 25) and all Glenfarclas bottlings are aged exclusively in sherry butts. Highland Park uses only sherry-seasoned casks, but employs two kinds of oak to get their flavor profile (American and Spanish).
I have my wife to thank for the Astar. She had spotted an unpeated Caol Ila she wanted to try. We went to the local shop together and spotted Astar. We both like Glenmorangie’s offerings – they are reliably well done, balanced and focused. Their 10-year is a standard for us and what I serve guests who want to try a single malt for the first time. We have had tastings with the sherry, port and sauterne finished versions and they were well received. I also have a bottle of the ‘very rare’ 18-year old, which is some serious whisky. At $115 locally, it should be.
The Astar is nearly as expensive at $99.95 and caught the good wife’s eye. If regular Glenmorangie was good, she reasoned, this expression, aged in barrels crafted with select woods, must be better. I was a bit more skeptical, noting the absence of an age statement. But given the malt master at Glenmorangie has produced so many good offerings, I relented and we decided to give it a go.