When you see Aberlour’s A’Bunadh, it is quite obvious this is not your run-of-the-mill whisky: the deep tawny-red color is highlighted by a clear glass bottle, short with a high shoulder. The spirit is clear, and when backlighted has tones of polished oak, but when in shadow, the whisky looks like an alchemist’s reagent for making dragon blood. Or maybe it is dragon’s blood—it’s strong enough! Bottled typically around 60% (my bottling, #46, is at 60.4%), A’bunadh has enough kick to get anyone’s attention. This is a spirit to be approached with respect.
Tobermory is one of those was-mothballed, now-resuscitated distilleries which is now producing a high quality product. It’s considered an island distillery, being on the isle of Mull (north of Islay and Jura, south of Skye), but the style isn’t like what we think of as an island malt. It does not have the medicinal quality of a Talisker or Caol Ila, nor the peat of an Ardbeg, nor the smoke of a Laphroaig or Lagavulin. In fact, Tobermory reminds me of a Speyside or lowland malt (as we’ll see, this is no great surprise).
I just got back from a week in New York City – spent seven days tramping all over Manhattan Island, seeing the sights. We had fabulous weather and came home knackered every day. And yet, after the crowds, and with the noise and the time change, it was great to unwind with a nightcap at the hotel. We were spending major $$$ on a rarely indulgent vacation (food, shows, museums), so we bought a bottle of whisky at a local shop instead of heading to the hotel bar for a $15 cocktail. The pick for the week: Johnnie Walker Black Label. That whisky, for the few souls who have read through the reviews below, serves as a benchmark for me — a case of a mass-market product done consistently well. And in a week where we didn’t want to have to over-think our whisky, it was a natural choice. Good enough to feel we were still treating ourselves while reasonable enough in cost (though with that Manhattan tax, a bit spendy) to not kill our daytime budget. I had written of JW Black here that it had a nose of light peat, with honey, peaches and sherry notes. The palate I find fairly complex, repeating the peaches with a dash of vanilla, white pepper and earthy oak. I note a touch of watermelon as well. The finish is its weakness, as it is rather quick. You get some honey and oak tannins to balance. Bottom Line: JW Black is hard to beat for the price. It is $40 for 750 ml at home; we found a liter bottle for $62 in Manhattan – about 20% more expensive. Continue reading “Whisky and Words Number 7: Johnnie Walker Green and Black”
This is not about whisky. Or words (or writing). You may have noticed I post a number of photos to this blog in the Illustrations project. So this is topical! Like many folks who opted for a small, light laptop, I have to deal with space issues. This is my tale…
[UPDATE – see below for using the dedicated uploader, which deals in part with the wacky part…but still results in a hot mess if you back up Google Photos to your PC.]
I’m back to writing after a short hiatus getting my photos sussed out. My photo collection was in disarray, as I’d been overspilling the space on my Surface Pro. There is not a lot of space in the Pro’s C:\ drive (I have 128 GB), and OneDrive is mapped to a directory on the C drive by default. I managed to redirect Dropbox to the SD card and started using Dropbox for my ‘Interests’ photos. It took time moving all that stuff; I have a lot of interests: cars, technology, old decrepit stuff, graffiti and stickers, and soon I was overrunning my Dropbox limit. I have a good 8 GB on Dropbox from signing up friends and family, but the next step up is Dropbox for Business. That’s a big chunk o’change, 1 TB of space for $10/month, no intermediate step. Well, that didn’t fly with me. Grumble.